Pumpkin Spice Iced Latte

This post is sponsored by Wandering Bear Coffee.
Fall is just around the corner and the oh so popular pumpkin spice latte will soon be taking center stage at coffee shops around the world! Why not elevate this classic fall favorite to a refreshing level!? Enter the pumpkin spice iced latte made with cold brew coffee! This refreshing and creamy beverage combines the cozy taste of pumpkin spice with the invigorating kick and convenience of cold brew coffee.

Today I’m sharing an easy to follow recipe that combines all the flavors of fall into one delicious latte! 

PUMPKIN SPICE ICED LATTE RECIPE

Ingredients to Make a Pumpkin Spice Iced Latte with Cold Brew Coffee

1 cup cold brew coffee 

1/2 cup milk 

1/4 cup pumpkin puree (canned or homemade)

2 tbs pure maple syrup

1/2 tsp pumpkin pie spice (or a blend of cinnamon, nutmeg, ginger, and cloves)

1/2 tsp vanilla extract

Ice cubes

Whipped cream (optional)

Ground cinnamon or nutmeg for garnish (optional)

How To Make a Pumpkin Spice Iced Latte with Cold Brew Coffee

Get Your Cold Brew

I like to use Wandering Bear Pumpkin Spice Cold Brew Coffee for this recipe. It’s convenient since the cold brew coffee is shelf stable and ready to drink right out of the fridge. It also tastes delicious! You can save 10% by subscribing to Wandering Bear Coffee and receive your box right to your door every month! 

Create the Pumpkin Spice Mixture

In a small mixing bowl, blend the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Stir until all the ingredients are well incorporated. Feel free to adjust the sweetness and spice level to your liking.

Mix the Cold Brew Latte Base

In a separate container, combine the cold brew coffee, milk, and approximately two tablespoons of the pumpkin spice mixture. Mix or shake the concoction until it forms a smooth and creamy consistency. For a stronger pumpkin flavor, add more of the pumpkin spice mixture.

Serve your Pumpkin Spice Iced Latte

Fill a glass with ice cubes to your preferred level. Pour the cold brew latte mixture over the ice, leaving some space at the top for optional whipped cream. For extra flavor, dust the whipped topping with ground cinnamon or nutmeg.

 

This pumpkin spice iced latte with cold brew coffee is a delicious way to recreate your favorite fall flavors at home! So treat yourself and cheers to sipping in style!