This post is sponsored by Torani. All opinions are my own.
There’s nothing more refreshing on a hot day than a chilled glass of pink lemonade! Come spring and summer, you can always find a fresh pitcher of lemonade in our fridge. It’s a must!

While I love to stick to the classics, sometimes it’s fun to put a spin on a favorite. I thought rose would pair perfectly with some fresh pink lemonade and I wasn’t wrong! Y’all this rosewater pink lemonade is so good and a must try! 

For this recipe, I decided to make my pink lemonade from scratch (the best), but if you’re pressed for time, feel free to cheat on this part! 

This drink is super easy to make with very limited ingredients and is sure to please all summer long!
Grab the recipe below! 

ROSEWATER PINK LEMONADE RECIPE 

Ingredients to Make Homemade Pink Lemonade

9 cups water

2 cups fresh lemon juice

2 cups white sugar

1 cup cranberry juice

Additional Ingredients for Rosewater Lemonade

10 tbs Torani Rose syrup

2 lemons, sliced

1 cup ice

Mint leaves for garnish

How to Make Rosewater Pink Lemonade

1. In a large pitcher, combine water, fresh lemon juice, sugar, and cranberry juice to make the pink lemonade. 

2. Stir all ingredients together.

3. Add the rose syrup, lemon slices, and ice.

4. Stir and chill, then garnish with mint leaves to serve.
Since spring has sprung and is in full swing, I couldn’t help but get inspired by all of the fresh blooms around me when thinking of a new lemonade recipe.

The Torani Rose Syrup used in this recipe takes the pink lemonade flavor to a whole new level and may just be my new favorite drink for Sunday brunch!
The syrup is made with real and simple ingredients like pure cane sugar & natural flavors. It mixes well and is so easy to use – just add a spoonful, or several in this case, to any drink!

They have a ton of flavors, but the rose is my favorite! You can find them all online at torani.com.
Ready to take your pink lemonade to the next level?

Pin this rosewater pink lemonade recipe so you can try it later! 

Rosewater Pink Lemonade

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Rose infused homemade pink lemonade with fresh squeeze lemon juice and rosewater.

Print

Ingredients

• 9 cups water
• 2 cups fresh lemon juice
• 2 cups white sugar
• 1 cup cranberry juice
• 10 tbs Torani Rose syrup
• 2 lemons, sliced
• 1 cup ice
• Mint leaves for garnish

Instructions

1. In a large pitcher, combine water, fresh lemon juice, sugar, and cranberry juice to make the pink lemonade. 
2. Stir all ingredients together.
3. Add the rose syrup, lemon slices, and ice.
4. Stir and chill, then garnish with mint leaves to serve.