This deviled egg dip recipe is sponsored by Almark Foods. All thoughts and opinions are my own.
Hey friends, Happy Easter! I hope you all enjoyed the holiday!
I wanted to hop in today to share a little look into our Easter weekend celebrations! I love decorating for Easter with all of the beautiful pastel colors, so this year’s table decor consisted of cute bright eggs and bunnies.
I’m sad to have to take everything down already!
I wanted to make an Easter themed snack or appetizer to go with our set up, so I decided to whip up some deviled egg dip which ended up being perfect for the Easter holiday! The carrots could not have been more fitting for the theme!
Like all holidays, this past Easter weekend was no different and was filled with tons of delicious food! This dip was a highlight for me!
I found a large 12-pack of Almark Cage-Free Hard-Boiled Eggs at Sam’s Club and I knew I would put them to good use this past weekend! 
Isn’t it cute!?
The deviled egg dip was so easy to make since the hard-boiled eggs come pre-made and ready to eat, which saved me a bunch of time in the kitchen! This deviled egg dip recipe is perfect for spring when served with garnished baby carrots!
Want to give this boiled egg dip a try!? Grab the recipe below!
DEVILED EGG DIP RECIPE INGREDIENTS
– 1 dozen hard-boiled eggs
– 1 cup mayonnaise
– 4 tsp mustard
– 1/2 tsp paprika
– baby carrots
– fresh parsley
– chives
– salt
– pepper
DEVILED EGG DIP RECIPE INSTRUCTIONS
1. Slice the eggs in half, lengthwise.
2. Remove the yolks from half of the eggs and set aside the egg whites.
3. Dice the set aside egg whites and set aside.
4. Place the remaining eggs and yolks into a blender with the mustard and mayonnaise, plus salt and pepper to taste. Blend until smooth.
5. Transfer the blended mixture in a mixing bowl, then stir in the diced egg whites and combine.
6. Prick a small hole into the top of the baby carrots and garnish with parsley.
7. Top the dip with paprika and garnish with chives, then serve!
Have you tried a deviled egg dip like this before!?
Be sure to pin this recipe for when you’re ready to put a spin on the classic deviled egg dish!
Stephanie says
I’ve never been big on deviled eggs, but my husband loves them. I’m sure he’d be so excited if I made this for him!
Rachel says
Yum! I love deviled eggs but haven’t tried them as a dip. So intrigued!
Becky says
I love the little details with the carrots! As a side note, I’m a big fan of those prepackaged hard boiled eggs. They are such a great, healthy snack – but I can never seem to hard boil eggs myself exactly right, and then never peel well!