Perfect Sous Vide Steak Recipe

This perfect sous vide steak recipe post is sponsored by Everywhere Agency on behalf of FoodSaver®; however, all thoughts and opinions expressed are my own.

Sous vide precision cooking has been increasing in popularity lately, and for good reason – you can literally cook food to perfection and it is SO easy!

This method of cooking, once only popular among professional chefs and high-end restaurants, is quickly making its way into homes and transforming meals from average to extraordinary!

What is Sous Vide?

Sous vide is a method of cooking that utilizes the precise temperature control of a water bath to  cook food in a vacuum sealed bag to a perfect level of doneness.

It may seem foreign and complicated, but it’s actually really easy and can be done in just a few easy steps.Have you ever wondered how your favorite high-end steakhouse cooks the perfect steak to your desired level of doneness? Sous vide is the secret! 

The process of sous vide makes it nearly impossible to overcook anything all while making the end result perfect and impossible to achieve using any other method of cooking.One of my favorite sous vide meals is steak, so today I’m sharing my recipe for the perfect sous vide steak! This sous vide steak recipe is about as simple, fool proof, and easy as it can get, but you’d never believe the simplicity of it after just one bite of this delicious, juicy New York strip steak! 

Regardless if you’re a seasoned sous-vide chef or a first timer, I promise this sous vide steak will NOT disappoint! 

Tools for Sous Vide

– FoodSaver® Sous-vide Vacuum Seal Bags + FoodSaver® FM2000 Vacuum Sealing System
– Sous-vide precision cooker
– Sous-vide container + clips

*You can find all the tools you need in-store or online at Target! FoodSaver® Sous-vide Vacuum Seal Bags + the FoodSaver® FM2000 Vacuum Sealing System are currently 15% off through the month of July!Since sous vide cooking requires the use of a vacuum sealed bag, I recommend using FoodSaver® Sous-Vide Vacuum Seal Bags for this since they are multi-layer constructed for durability. They are also excellent for locking in flavor and freshness. 

They are good quality sous-vide bags that are completely airtight, which is crucial for consistent cooking results and the prevention of floating during the sous vide process. They are also microwave safe and are extremely versatile – they can go straight from the freezer to a hot water bath without having to defrost anything. This will give you so much freedom while cooking!

The sous-vide bags come in a variety of different sizes and are compatible with FM2000 system.

Sous Vide Steak Ingredients

– New York strip steak (or your preference of cut)
– Salt
– Pepper

How to Cook the Perfect Sous Vide Steak

1. Season your steak with salt and pepper (or your favorite steak rub).

2. Place your steak into the sous-vide bags, then vacuum seal the bags shut.

3. Fill your sous vide container with water, then attach your sous vide precision cooker to the container.

4. Set the time and temperature of the sous vide cooker according to your desired level of doneness (for a medium steak, I did 130º for 2 hours).

5. Once the sous vide cooker is done, finish the steak by searing on the grill for 1 minute on each side.
Doesn’t that look delicious or what!? Just wait ’til you try it for yourself! My mouth is watering just looking at this! 
Ready to make the perfect sous vide steak!? Pin this sous vide steak recipe so you can make it later! 

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