This rosemary ricotta crescent rolls side bread post is sponsored by Pillsbury™. All thoughts and opinions are my own.
There’s no better way to kick off the holiday season than by making memories in the kitchen! If baking is your favorite holiday pastime, then today’s featured rosemary ricotta crescent rolls recipe is for you!
These rosemary ricotta crescent rolls make for the perfect side bread for your holiday meals! You’ll be sure to wow your guests at dinner time with these rolls.
In the mean time, round up the family and make new memories in the kitchen with this tasty side bread recipe this holiday season!
ROSEMARY RICOTTA CRESCENT ROLLS SIDE BREAD RECIPE:
Ingredients
– Pillsbury™ Crescent Rolls, 8 ct.
– Ricotta cheese
– Fresh rosemary
– Shredded cheddar cheese (optional)
Instructions
Step 1: Heat oven to 350 degrees.
Step 2: Unroll dough onto parchment paper, then separate into triangles.
Step 3: Spread ricotta cheese across the center point of each triangle of dough.
Step 4: Roll dough triangle from the widest point, to the center.
Step 5: Curve each end to form dough into a crescent shape.
Step 6: Top with rosemary and shredded cheddar cheese.
Step 7: Bake for 9-12 minutes until golden brown.
What I love most about these rosemary ricotta crescent rolls is how versatile they are! You can easily add your favorite herb or cheese to customize the rolls to your family’s liking.
You can even turn Pillsbury™ Crescent Rolls into a quick and easy dessert by topping the dough with cinnamon and brown sugar for a sweet holiday treat!
The possibilities are endless, so be sure to stock up on all your holiday baking needs at your local Walmart!
If you’re looking for ways to create holiday memories with your family, you can’t go wrong with starting in the kitchen!
If you decide to give these rosemary ricotta rolls a try, let me know how you like them in the comments below!
If you have a favorite holiday crescent roll recipe, be sure to share yours below too!
Katie says
These look so yummy! I would have never thought about adding rosemary and ricotta to crescent rolls, but the combination sounds delicious.
Rachel says
These look delicious! I’ve never thought to tweak pre-made items!
Daynna Hartjes says
Oh my gosh, this is genius! I bet these little changes would make the crescent rolls so much better! Thank you so much for sharing – I’m definitely going to try these. 🙂
Amanda says
Yum! What a tasty way to jazz up crescent rolls!
Amy says
HOLY YUM! This is so easy and looks so good! Might make this for thanksgiving!! Pinning for sure.
Prerana says
These look so good! Perfect for friendsgiving!
Prerana | Broadcloth
Deborah says
WOW so delicious-looking and easy to make to boot! I’m definitely trying this this weekend!
Paige says
I am drooling! I just sent the recipe to my boyfriend’s mom for a potential Thanksgiving rolls upgrade – we usually use frozen rolls and toss them in the oven right before dinner but she can never resist an upgrade!
Grace says
These seriously look so yummy!!
Tori says
I saw these on Pinterest, and they look SO yummy! Can’t wait to try them out!
Tori || Victori Media
Kate Wiley says
Had some left over ricotta that I certainly didn’t want to waste. What a fabulous idea. I’ll add a little parmesan and garlic powder to the ricotta. And, of course, the rosemary. Can’t wait to try it tomorrow! 🙂