This easy homemade chicken noodle soup recipe is made with rotisserie chicken and veggies. It’s quick and perfect for busy families! 

It may still be 100 degrees out, but I have comfort food and fall temperatures on my mind!

For me, there’s nothing better than a large pot of gumbo or soup simmering on the stove on a chilly fall day with the sound of football echoing in the background.

Right now in south Louisiana, that moment feels like it’s still years away, but a girl can dream, right?!

Today I’m excited to share with y’all my easier than easy homemade chicken noodle soup recipe. Up until last year, the thought of making my own homemade chicken noodle soup never crossed my mind.

I assumed making homemade chicken noodle soup would take more time than I’d prefer, but instead, I gave it a try and proved myself wrong!

This is now my go-to recipe for easy chicken noodle soup on busy nights! If you’ve got 20 minutes to spare, you can quickly whip us this homemade chicken noodle soup for a hearty meal.

EASY HOMEMADE CHICKEN NOODLE SOUP RECIPE:

Want to know a secret!?

The trick to making homemade chicken noodle soup quickly is to use a store bought rotisserie chicken! I prefer the traditional kind for chicken noodle soup since it doesn’t have an overpowering flavor and it compliments chicken broth nicely. 

One pre-made rotisserie chicken is plenty for this recipe to feed a family. 

Cooking Tip*

I recommend shredding and removing the chicken from the bone while it is still warm. It comes off much easier this way! Even if you don’t plan on making your chicken noodle soup until the next day, you can still get the chicken ready and just store it in the fridge for later!

Homemade Chicken Noodle Soup Ingredients

– 1 pre cooked whole rotisserie chicken
– 14.5 oz. can of sliced carrots, drained
– 2 celery ribs, chopped
– 1 onion peeled and chopped or 1 tbs chopped dried onion flakes
– 5 cloves garlic, minced
– 64 oz chicken broth
– 1 small tub of homestyle chicken stock, approx. 1 oz.
– 6 cups water
– 1 tbs olive oil
– 1 tbs parsley flakes
– 16 oz. wide egg noodles
– pepper to taste

A lot of people only use chicken broth when making homemade chicken noodle soup, but to give it that extra hearty flavor, you’ll need to make sure you add this homestyle chicken stock!

This is the secret ingredient for flavorful chicken noodle soup that doesn’t taste watered down! 

How to Make Easy Homemade Chicken Noodle Soup

Heat olive oil in a large stock pot over medium high heat.  Once the oil is heated, add drained carrots, chopped celery, and onion.

Sauté until vegetables are softened.  While the vegetables are sautéing, carve and shred the rotisserie chicken and set aside.

Add the garlic into the pot of vegetables once they are softened and stir until garlic is fragrant for about 30 seconds.

Pour in chicken broth, chicken stock, and 6 cups of water.  Season with pepper and parsley to taste.

Cover and bring to a boil.  Once boiling, add in the chicken, then simmer for approximately 10 minutes on low heat.

Return the mixture to a boil, then add the egg noodles and boil for about 7 minutes or until the noodles are cooked.

Easy Homemade Chicken Noodle Soup

Yield: 8

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Easy homemade chicken noodle soup made with rotisserie chicken and vegetables in under 20 minutes. Perfect for busy families!

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Ingredients

• 1 pre cooked whole rotisserie chicken, shredded
• 14.5 oz. can of sliced carrots, drained
• 2 celery ribs, chopped
• 1 tbs chopped dried onion flakes
• 5 cloves garlic, minced
• 64 oz chicken broth
• 1 small tub of homestyle chicken stock, approx. 1 oz.
• 6 cups water
• 1 tbs olive oil
• 1 tbs parsley flakes
• 16 oz. wide egg noodles
• pepper to taste

Instructions

1. Heat olive oil in a large stock pot over medium high heat.
2. Once the oil is heated, add drained carrots, chopped celery, and onion.
3. Sauté until vegetables are softened.
4. While the vegetables are sautéing, carve and shred the rotisserie chicken and set aside.
5. Add the garlic into the pot of vegetables once they are softened and stir until garlic is fragrant for about 30 seconds.
6. Pour in chicken broth, chicken stock, and 6 cups of water. Season with pepper and parsley to taste.
7. Cover and bring to a boil.
8. Once boiling, add in the chicken, then simmer for approximately 10 minutes on low heat.
9. Return the mixture to a boil, then add the egg noodles and boil for about 7 minutes or until the noodles are cooked.

Recommended Products

• 
  No-Yolk Egg Noodles
• 
  Knorr Homestyle Chicken Stock 

If you decide to give this easy homemade chicken noodle soup recipe a try, let me know what you think!

Want to save this recipe for another time?  Pin this recipe now so you can make it later!