This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ShareWine #CollectiveBias The following content is intended for readers who are 21 or older.
Do the words cajun shrimp and crab queso dip have you drooling yet!? How about the word wine? If you answered yes, then you’ve come to the right place! I’ll be sharing my go-to recipe that’s very easy to make and is perfect for all occasions, from a backyard barbecue to an elegant tailgate! Speaking of tailgate, can you believe it’s getting closer to football season!? It’s been way too long since we’ve had some football if you ask me!
Cajun Shrimp and Crab Queso Dip Ingredients:
– 32 oz. soft pasteurized cheese
– 10 oz. can of diced tomatoes & green chilies.
– 1/4 cup cream of shrimp
– 1 lb gulf shrimp
– 6 oz. crab meat
– 1 tbs. butter
– Cajun seasoning
What You Do:
Cut cheese into 1 inch sized cubes. In a saucepan, sauté shrimp in butter for approx. 5 minutes or until cooked. In a separate large pot, slowly melt cheese cubes over low heat. Mix in cream of shrimp, tomatoes and chilis and stir thoroughly. Once cheese is fully melted, add in the shrimp and crab meat and heat over low for 5 minutes.
Since I’ve got football season on my mind, let’s talk about the best time of the year for a minute! The college days have been over for me for a while now, so I’ve had to trade in the kegs for something a little more classy. Can you guess what that is?
If you guessed wine then you’re correct! Wine just so happens to pair perfectly with this cajun shrimp and crab queso dip, so if an elegant tailgate is on your radar, you’ll be all set!
Woodbridge stacked wines make the perfect tailgating companion. They’re made for sharing and come in a convenient stacked pack that’s ready to drink! Since you’re on the go while tailgating, you’ll need a versatile wine, and what’s better than a brand you can trust that’s been around for 30 years!? Not much if you ask me! These ready to go packs couldn’t be more perfect for wine and football lovers alike!
Are you ready for football!? How will you be tailgating this season?
Check out this EntertainAndPair hub for more ideas!
Ashley says
Oh this sounds amazing! I buy a cajun crab dip from harris teeter at almost every gathering I go to but this sounds like I need to try to make this!
Christine says
Oh wow, this sounds so delicious! Totally drooling over here.
chelsea jacobs says
This looks amazing!!
Kelly says
I never would have thought to mix Cajun shrimp and queso but this totally works and I need to try this ASAP! #client
candy says
Simple and straightforward dip. Easy, quick and looks delicious. Will be making this soon.
Lauren says
This dip looks amazing, and how cute are those little wine glasses!
Erica says
OMG sounds so good!
Lauren says
I am all for those shrimp – and my bf would love that dip! Thanks for sharing!
Kim says
sounds yummy, different and easy…will need to try this at my next party
Kristen Kavan says
what! This looks insane! I love seafood anything, add a little cheese and I am sold! Cannot wait to make this!
Mariah says
Oh my gosh this looks amazing! I feel so bad for people that are allergic to shrimp!
Jenny says
This looks so freaking yummy! I am dying.
xoxo, Jenny
Corde + Co. says
I’m a huge queso fan and I know the cajun shrimp adds the perfect kick. Wine plus a simple teaser gets the evening started right.
Courtney says
Yes! That looks incredible and so drool-worthy! I definitely need to make it because it has all of my favourite elements. I also LOVE the stackable wine, that is just genius!
La Belle Sirene
Erin, Attention to Darling says
You caught me right away with the title of this dip, YUM! Pinned it for later, thanks for sharing!
Erin, Attention to Darling
Lillian Larkin says
Is cream of shrimp a canned soup?
Are the chiles combined in a can with the tomatoes?
Susan says
Don’t know about the firs, but th second is ROTEL brand/
in the canned veggie section or where the hispanic foods are
Dara • The Southern Thing says
Campbell’s makes the cream of shrimp, although it may be a regional thing- not sure! Rotel makes the chilies with tomatoes!
Delenia says
Do the crab meat need to be cook before added it?