
I’ve been craving potato soup for weeks now, but for some reason I just couldn’t get myself off the couch and to the kitchen to peel a sack of potatoes to make said soup. I always enjoy potato soup when I make it, but sadly that’s only once or twice a year, because peeling potatoes.
When my mom texted me this super easy, as in you gotta try it now recipe, I knew I’d finally get to enjoy potato soup more than twice a year. You literally just open and toss a few ingredients into the magic Crock Pot and let the magic pot do the rest.
32 oz bag of frozen diced hash browns
32 oz of chicken broth
10 oz cream of chicken soup
2 oz real bacon pieces
1 cup of shredded cheddar cheese
8 oz cream cheese

How’s that for an easy recipe? There’s no excuse for grabbing takeout on the way home from work this week!
Becky M says
This sounds amazing and exactly what I'm craving right now! Thanks for sharing!!
http://www.madeintheshadeblog.com
allieology says
Well if this doesn't just sound perfect, I dunno what does. I love some good potato soup, but peeling potatoes is the worst. I'll just be using the diced potatoes that are already peeled and all the same size 🙂
Amanda Karl says
This sounds AMAZING! I love soup on cold days and this one looks so hardy and yummy!
Kristen says
I'll have to try this! I actually think I have all the ingredients to make this right now too!
Jess says
This sounds so good!
Allison Ellzey says
This has my name all over it since it doesn't require any "real" cooking!
Kari Guastella says
My mom used to make me potato soup whenever I was sick! I love it so much but it is hugely time consuming! I like that this one can be done with minimal effort!
Kari
http://www.sweetteasweetie.com